Four Pieces

HAND MADE, TWO PIECES

Hand made, Two pieces

Two pieces

Chicken and Lamb

Indian cheese

Served with a plain naan bread. Lamb tikka, chicken tikka, seekh kebab, tandoori chicken. Side dish of vegetable.

Diced Chicken Tikka pieces

Chicken on the bone

Diced Lamb tikka pieces

Marinated king prawns

Served with a plain naan bread. Marinated in spices cooked on a skewer with capsicum, tomato and onions.

On the bone

A Basmati Pilau Rice Dish Which Is Mixed With The Selection Ordered And Cooked In Chef Special Spices. Garnished With Coriander And Half A Egg.

This Dish Consists Of Chicken, Prawns And Lamb Cooked With Spices. This Is All Mixed With Basmati Pilau Rice And Served With A Half Boiled Egg In The Middle

Spring chicken cooked in mild spices, minced meat and egg to give a rich and spicy taste.

Sweet and sour dish cooked with fresh yoghurt, almonds and coconut.

A north Indian classic of spring chicken and sliced onion pakora cooked together in a creamy yet spicy yoghurt based sauce with fresh green chillies to give a cruchy, spicy, sour taste sensation

Spring chicken marinated in herbs and spices cooked in a Indian clay oven, is then added to rich and creamy sauce that has been cooked with butter and fresh spices.

Marinated chicken cooked with mild spices, coconut and almonds.

A creamy mild dish with exotic spices, coconut milk, pineapple , lychees and cashew nuts.

A mildly spiced creamy curry , cooked with indian paneer (Indian cheese) , coconut and nuts to create a unique cheesy curry.

Fairly hot dish which is cooked with fresh garlic & fresh green chillies.

Grilled chicken is cooked in specially prepared sauce with fresh green chillies, green peppers & tomatoes to give a very spicy and hot taste.

A very spicy curry, cooked with crushed chillies and famous homemade Bengali Naga chilli pickle sauce to make a thick flaming curry.

Diced marinated chicken/lamb cooked with a special spice in a thick sauce, topped with chopped cucumber and tomato

Mild, creamy marinated chicken/lamb cooked in mild spices topped with melting butter.

A spicy dish cooked with dry chillies and chunky onions.

succulent fillets of boneless tilapia fish pan fried in aromatic spices which is then cooked with grilled onions, green peppers, chunky potato

A medium hot dish prepared with green peppers, onions, cucumbers and special spices.

Minced lamb is cooked in mixed spices along with potato to give the taste of a classical Indian dish.

New addition to the menu, chargrilled shaslick meat and veg coated in a thick bhuna sauce

Tender marinated lamb cooked in tradition clay oven is then cooked in spices with tomato puree and fenugreek leaves.

Slices of onions and capsicum cooked in a thick sauce with slices of marinated chicken mixed with honey in a thick sauce.

A new addition to the menu, a 100% veg special dish of spicy chickpeas cooked in a flavoursome thick sauce topped with crispy sliced potatoes.

King prawns marinated in our own unique recipe is cooked in the Tandoori oven and then stir fried with garlic, onions, peppers, tomatoes and green chillies.

A Persian dish that is hot sweet & sour cooked with lentils.

A medium hot dish cooked with lots of tomatoes & coconut.

Fresh spices cooked with slices of green chillies, chunks of onion, peppers and coriander.

A classic medium hot dish cooked with a special balti sauce & garnished with Tarka garlic.

A mild cooked with almonds coconut and plenty of cream to give you a thick creamy sauce.

Saucy dish cooked with chef spices

Hot saucy dish cooked with ground chillies.

Extra hot saucy cooked with ground chillies.

Mild sweet creamy base cooked with coconut.

Cooked in a dry thick sauce.

Dry Thick saucy dish with chunky onions & spices.

Mild sweet creamy base cooked with coconut and bananas.

Mild sweet creamy base cooked with coconut and pineapples.

Cooked in a thick sauce with extra fresh saucy tomatoes.

Cooked with spinach.

Cooked with fresh green chillies

Cooked with fresh lemons in a thick sauce.

Cooked with lime pickle in a thick sauce

A coconut based curry that is medium hot

A medium hot curry cooked with a smashed egg.

Cooked with dry fenugreek leaves.

Hottest dish on the menu, chilli lover paradise

Veg, Egg, Nuts

(Spinach & Potatoes)

(Spicy Potatoes)

(Spinach)

(Spinach & Indian Cheese)

(Lentils)

(Potato & Cauliflower)

(Spinach & Chickpea)

(Peas & Cheese)

(Spicy lentils)

(Mashed Potato & Lentils)

(Dry thick sauce)

(Okra)

(Chickpea)

Aubergine

Yoghurt with cucumber or onion

1 CHICKEN TIKKA MASALA I 1 PILAU RICE 1 ONION BHAJI I I PAPADOM

1 CHICKEN CURRY I 1 LAMB BHUNA 1 MUSHROOM BHAJI I 1 ONION BHAJI 2 PILAU RICE I 2 PAPADOMS

1 SHEEK KEBAB (STARTER) I CHICKEN TIKKA (STARTER) 1 CHICKEN TIKKA MASALA I 1 PRAWN CURRY 1 CHICKEN ROWGAN I 1 LAMB DUPIAZA 1 MUSHROOM BHAJI I 1 CAULIFLOWER BHAJI 4 PILAU RICE I 4 PAPADUMS